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羧甲基化川芎多糖的制备及抗氧化活性

Preparation and Antioxidant Activity of Carboxymethylation Polysaccharides from Ligusticum Chuanxiong

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【作者】 何钢王炜梁立刘坤平孙晓春刘传郭晓强

【Author】 HE Gang;WANG Wei;LANG Li;LIU Kunping;SUN Xiaochun;LIU Chuan;GUO Xiaoqiang;Key Laboratory for Development of Medicinal and Edible Plants Resources,Sichuan Education Department,Chengdu University;Sichuan Industrial Institute of Antibiotics,Chengdu University;

【机构】 成都大学药食同源植物资源开发四川省高校重点实验室成都大学四川抗菌素工业研究所

【摘要】 为提高川芎多糖的水溶性,以α-氯乙酸为羧甲基化试剂半合成羧甲基化川芎多糖,其结构由红外光谱进行表征,高效凝胶渗透色谱法测定其相对分子质量,并考察其对1,1-二苯基-2-苦基肼自由基和邻苯三酚自氧化反应产生的超氧阴离子自由基和羟自由基的体外清除率。结果表明:羧甲基化反应的最佳条件为反应温度70℃,川芎多糖与α-氯乙酸质量比为25∶1,反应溶剂为75%乙醇,反应时间3h,在该条件下,羧甲基化川芎多糖取代度为0.68,分子量为175 655Da。川芎多糖(LCXP)对DPPH自由基、超氧阴离子自由基和羟自由基清除率的IC50值分别为25.63mg/mL、4.52mg/mL和5.38mg/mL,羧甲基化川芎多糖(CM-LCXP)对DPPH自由基、超氧阴离子自由基和羟自由基清除率的IC50值分别为9.09 mg/mL、4.16mg/mL和5.01mg/mL。结论:川芎多糖经羧甲基化修饰后明显提高多糖的溶解性,增强其对DPPH自由基的清除活性,对超氧阴离子自由基和羟自由基的清除作用没有明显差异。但与VC相比,川芎多糖和羧甲基化川芎多糖对DPPH自由基、超氧阴离子自由基和羟基自由基的清除作用较弱。

【Abstract】 The relative molecular mass and O-2·,DPPH and ! OH scavenging rate of semisythetic carboxymethylation L.Chuanxiongpolysaccharides were determined by HPGPC and spectrophotometer to improve water solubility of L.Chuanxiongpolysaccharides.The substitute ratio and molecular weight of carboxymethylation Ligusticum Chuanxiong polysaccharides under the optimum carboxymethylation reaction conditions of 25∶1of L.Chuanxiongpolysaccharides/α-chloroacetic acid,75% alcohol and 70℃for 3his 0.68 and 175 655 Da separately.IC50 of DPPH,O-2and! OH scavenging rate of L.Chuanxiong polysaccharides is 25.63 mg/mL,4.52 mg/mL and 5.38 mg/mL but IC50 of DPPH,O-2and ! OH scavenging rate of carboxymethylation L.Chuanxiongpolysaccharides is 9.09mg/mL,4.16mg/mL and5.01 mg/mL respectively.In conclusion,carboxymethylation Ligusticum Chuanxiong polysaccharides improves the solubility of polysaccharides obviously and DPPH scavenging rate but has no significant difference in O-2and! OH scavenging rate compared with L.Chuanxiongpolysaccharides.The DPPH,O-2and ! OH scavenging rate of Ligusticum Chuanxiong polysaccharides and carboxymethylation L.Chuanxiongpolysaccharides is weak compared with VC.

【基金】 成都大学创新性项目“川芎多糖结构修饰及其抗氧化活性”(CDU_CX_201101033);四川省中医药管理局项目“药食同源大型食用真菌多糖功能性食品研究与开发”(2014G001);四川省教育厅项目“毛木耳多糖降血脂作用及其构效关系研究”(13ZB0344,14ZB0374)
  • 【文献出处】 贵州农业科学 ,Guizhou Agricultural Sciences , 编辑部邮箱 ,2015年04期
  • 【分类号】R284
  • 【被引频次】4
  • 【下载频次】141
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